A NEW TWIST ON THE FRENCH 75
HARRY'S CHOICE
– 1.5 oz Gin Nomades
– 0.5 oz Rosemont elderflower liqueur
– 0.75 oz apple and caraway syrup
– 0.25 oz lemon juice
– 3 oz CAVA brut nature
– 2 dashes of forest bitters
How to make it
1
Fill a sparkling wine glass with ice and let cool during preparation.
2
Pour the spirits, syrup and lemon juice into a shaker filled with ice and mix vigorously for 10-15 seconds.
3
Using a colander and a sieve, double-strain into the cup after removing the ice from it.
4
Add the CAVA and a few dashes of forest bitters. Garnish with a lemon twist and express the oils.
The story behind the name
PARIS - NYC
PARIS - NYC
The origin of the French 75 cocktail dates back to 1922 and was influenced by the First World War which had ended a few years before. It was someone by the name of Harry MacElhone of Harry's New York Bar in Paris who invented the cocktail at that time, in reference to the French 75 mm cannon which he considered "comparable" in terms of effect.
More gin-based cocktails
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2 oz Gin Nomades
3 oz Mediterranean Fever-Tree tonic
1 spoonful of cucumber water
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3 oz Mediterranean Fever-Tree tonic
1 spoonful of cucumber water
FÊTE PRIVÉE
À DAIGO-JI
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1.5 oz Gin Nomades
1 oz dry Junmai sake
0.75 oz Green tea Cordial and wasabi
0.25 oz lime juice
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1 oz dry Junmai sake
0.75 oz Green tea Cordial and wasabi
0.25 oz lime juice
